Shabbat: Recipes and Rituals from My Table to Yours

From childhood, Adeena Sussman cherished Shabbat's magic��a time when loved ones gather for restful meals that have been celebrated globally for centuries. For Sussman, the Shabbat table remains a welcoming haven of nourishment. With the Sabbath dedicated to relaxation, Shabbat dishes focus on smart prep: from the beloved Fig & Pomegranate Brisket to sides like Moroccan Carrot Salad and condiments like Amba.

Desserts like Lemon Black-Sesame Bundt Cake are always a highlight. Intertwined with these recipes is a vivid depiction of Shabbat in Israel, nearly a national holiday. Sussman dives into the traditions of local chefs, offering a rich taste of her adopted homeland and encouraging everyone to savor the joys of Shabbat.

• By Adeena Sussman
• Jewish Cookbook Print length: 384 pages
• Language: English
• Publisher: Avery
• Publication date: September 5, 2023
• Dimensions: 8.3 x 1.24 x 10.3 inches