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A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food, co-authored by the husband-and-wife team behind Montreal��s famous Arthurs Nosh Bar.
Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan��s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah French toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time.
- 336 pages
- Dimensions: 7.9' x 1.1' x 10.9'
- Over 115 mouthwatering recipes
- Packed with full-color photos, personal essays, and joy
- Written by by Raegan Steinberg, Alexandre Cohen, and Evelyne Eng